Course details
[Black Tea Duck Course] 9 dishes including "Black Tea Duck" vacuum-cooked low-temperature steak for 5,000 yen *Additional 120 minutes of all-you-can-drink available for +2,000 yen
5000 Yen(Tax included)
For an additional 500 yen, you can change the dessert to a surprise cake.
- 9items
- 2persons-
Please contact us if you wish to use the facility for a group of 7 or more people on the day.If you wish to make a reservation for 13 or more people the day before, please contact the restaurant.*This course features black tea duck steak as the main dish, cooked using a modern cooking method also known as the fourth cooking method, low-temperature vacuum cooking.Enjoy meat that has been seasoned, vacuum sealed and cooked at low temperature for a long time to make it as tender as possible.
Course menu
■■■Black Tea and Duck Course, 9 dishes in total■■■
Tonight's 3 appetizers
● A salad made with a variety of fresh vegetables
●A dish made with seasonal ingredients
Tea duck steak cooked at low temperature and vacuum
● Chef's Pasta
●Cheesecake terrine
Hot drinks after meals
★You can change the dessert to a surprise cake for an additional 500 yen. Reservations must be made by 9pm the day before.
*Please contact us if you wish to use the facility for a group of 7 or more people on the day.
*If you wish to make a reservation the day before for a party of 13 or more, please contact the restaurant.
*Contents may change depending on availability.
*You can add 120 minutes of all-you-can-drink for an additional 2,000 yen.
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[Cancellation fees]
Cancellations and changes to the number of people on the day
We will charge 100% of the course fee.
[Cancellation fees for parties of 13 or more]
For groups of 13 or more,
2 weeks in advance: 50%; 10 days in advance: 75%; 3 days in advance: 100%
A cancellation fee applies.
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- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/10/29 update