Course details

[Black Tea Duck Course] 9 dishes including "Black Tea Duck" vacuum-cooked low-temperature steak for 5,000 yen *Additional 120 minutes of all-you-can-drink available for +2,000 yen

[Black Tea Duck Course] 9 dishes including "Black Tea Duck" vacuum-cooked low-temperature steak for 5,000 yen *Additional 120 minutes of all-you-can-drink available for +2,000 yen

5000 Yen(Tax included)

For an additional 500 yen, you can change the dessert to a surprise cake.

  • 9items
  • 2persons-

Please contact us if you wish to use the facility for a group of 7 or more people on the day.If you wish to make a reservation for 13 or more people the day before, please contact the restaurant.*This course features black tea duck steak as the main dish, cooked using a modern cooking method also known as the fourth cooking method, low-temperature vacuum cooking.Enjoy meat that has been seasoned, vacuum sealed and cooked at low temperature for a long time to make it as tender as possible.

Course menu

■■■Black Tea and Duck Course, 9 dishes in total■■■

Tonight's 3 appetizers

● A salad made with a variety of fresh vegetables

●A dish made with seasonal ingredients

Tea duck steak cooked at low temperature and vacuum

● Chef's Pasta

●Cheesecake terrine

Hot drinks after meals

★You can change the dessert to a surprise cake for an additional 500 yen. Reservations must be made by 9pm the day before.

*Please contact us if you wish to use the facility for a group of 7 or more people on the day.

*If you wish to make a reservation the day before for a party of 13 or more, please contact the restaurant.

*Contents may change depending on availability.

*You can add 120 minutes of all-you-can-drink for an additional 2,000 yen.

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[Cancellation fees]

Cancellations and changes to the number of people on the day

We will charge 100% of the course fee.

[Cancellation fees for parties of 13 or more]

For groups of 13 or more,

2 weeks in advance: 50%; 10 days in advance: 75%; 3 days in advance: 100%

A cancellation fee applies.

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Reservation reception time
17:00~20:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/29 update