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LUNCH
[Domestic beef fillet course] 6,500 yen for all 6 dishes including "beef fillet" vacuum-cooked steak *120 minutes of all-you-can-drink available for an additional 2,000 yen
6500 yen(Tax included)
[Lunch time reservation required] *Last visit time is 13:00★ Steak meat upgrade ● Change to <Branded Beef Fillet> for +1500 yen ● Change to <Kuroge Wagyu Beef Rump Meat> for +2500 Yen ( *Please make a reservation in advance) *Please check the course section for details.
1/10
[Domestic beef fillet course] 6,500 yen for all 6 dishes including "beef fillet" vacuum-cooked steak *120 minutes of all-you-can-drink available for an additional 2,000 yen
6500 yen(Tax included)
[Lunch time reservation required] *Last visit time is 13:00★ Steak meat upgrade ● Change to <Branded Beef Fillet> for +1500 yen ● Change to <Kuroge Wagyu Beef Rump Meat> for +2500 Yen ( *Please make a reservation in advance) *Please check the course section for details.
[Special occasion] Koyoshida Premium Surprise Course 11,000 yen (+2,000 yen for all-you-can-drink)
11000 yen(Tax included)
[Lunch time reservation required] We accept reservations for lunch time.(Last visit time is 13:00) *Please check the course section for details.
1/10
[Special occasion] Koyoshida Premium Surprise Course 11,000 yen (+2,000 yen for all-you-can-drink)
11000 yen(Tax included)
[Lunch time reservation required] We accept reservations for lunch time.(Last visit time is 13:00) *Please check the course section for details.