肉と酒　コ吉田

肉と酒　コ吉田

Reservation

Reservations and Inquiries

080-4852-1919

Business hours
  1. HOME
  2. LUNCH

LUNCH

    • [Domestic beef fillet course] 6 dishes including "beef fillet" vacuum-cooked low-temperature steak for 6,500 yen *Additional 120 minutes of all-you-can-drink for +2,000 yen

      6500 yen(Tax included)

      [Reservations required for lunchtime] *Last visit is at 12:30 *Upgrade your steak meat *+1500 yen to <brand beef fillet> *+2500 yen to <Japanese black beef rump> (*Please make a reservation in advance) *Please check the course column for details.

      1/10

      [Domestic beef fillet course] 6 dishes including "beef fillet" vacuum-cooked low-temperature steak for 6,500 yen *Additional 120 minutes of all-you-can-drink for +2,000 yen

      6500 yen(Tax included)

      [Reservations required for lunchtime] *Last visit is at 12:30 *Upgrade your steak meat *+1500 yen to <brand beef fillet> *+2500 yen to <Japanese black beef rump> (*Please make a reservation in advance) *Please check the course column for details.

    • [For a special occasion] Koyoshida Premium Surprise Course 11,000 yen (+2,000 yen for all-you-can-drink)

      11000 yen(Tax included)

      [Reservations required for lunchtime] We accept reservations for lunchtime.(Last visit time is 12:30) *Please check the course section for details.

      1/10

      [For a special occasion] Koyoshida Premium Surprise Course 11,000 yen (+2,000 yen for all-you-can-drink)

      11000 yen(Tax included)

      [Reservations required for lunchtime] We accept reservations for lunchtime.(Last visit time is 12:30) *Please check the course section for details.