肉と酒　コ吉田

■■■Domestic beef tenderloin vacuum-cooked low-temperature steak course, 9 dishes in total■■■

Tonight's 3 appetizers

● A salad made with a variety of fresh vegetables

●A dish made with seasonal ingredients

●Steak made from domestic beef tenderloin cooked at low temperature and vacuum

● Chef's Pasta

●Cheesecake terrine

Hot drinks after meals

★You can change to domestic beef fillet vacuum-cooked low-temperature steak.

+1500 yen to change to <Brand beef tenderloin F1・4 grade Chateaubriand>

+2500 yen to change to <Japanese Black Beef Rump Meat>

*Please let us know in advance by phone etc.

★You can change the dessert to a surprise cake for an additional 500 yen. Reservations must be made by 9pm the day before.

*Please contact us if you wish to use the facility for a group of 7 or more people on the day.

*If you wish to make a reservation the day before for a party of 13 or more, please contact the restaurant.

*Contents may change depending on availability.

*You can add 120 minutes of all-you-can-drink for an additional 2,000 yen.

[Lunchtime reservations]

We accept reservations for lunchtime if made in advance.

The last visit is at 12:30.

Please make sure to make a reservation before visiting.

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[Cancellation fees]

Cancellations and changes to the number of people on the day

We will charge 100% of the course fee.

[Cancellation fees for parties of 13 or more]

For groups of 13 or more,

2 weeks in advance: 50%; 10 days in advance: 75%; 3 days in advance: 100%

A cancellation fee applies.

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